Itty Bitty "Caramel" Apples are so cute and look easy to make. Scoop a ball out of an apple with a melon baller and dip in melted peanut butter chips. Prudence from Glass Slipper Cakery gives complete instructions on how to make these mini treats. 
Peanut butter chips, apples, lollipop sticks and a melon baller help make these yummy cuties. Thanks to Prudence, the recipe and images are here.
White chocolate ghost suckers from Roots and Wings made with White Candy Melts.
The recipe sounds yummy but the cookies gross me out a little. Recipe and image from here.
Eerie eyeball soup made with a hard-boiled egg, sliced olive and my favorite tomato soup. I'm not sure if kids would think tomato soup is a treat:) Little Birdie Secrets featured this soup and the mummies below. 
Ghostly milk! Paint melted chocolate on the inside of a clear cup - let dry and add milk. Clever idea from here.
Just found your site and I love all the cute ideas you give. I'll be using these with my first grade students. They'll love it!
ReplyDeleteI am teaching an edible art preschool class this semester and these recipes will fit right in! Thank you!
ReplyDeleteI've made the shortbread finger cookies several times and they are DELICIOUS! But you're right...my girl friend will not eat them becouse they gross her out too!
ReplyDeleteThe mirangue bones look awesome!
Very cute and so fun!
ReplyDeleteThanks for linking to our ghost suckers! We are still getting people stopping by from this post of yours! ;) We have LOTS more great Halloween ideas!
ReplyDeleteRebecca@RootsAndWingsCo